PANTRYFLEX

shake · dressing

CHAMPION CHEFPrep 5 min

Platter Honey-Mustard

Independent adaptation of a publicly published Brooke Williamson recipe. Not affiliated with, sponsored by, or endorsed by Brooke Williamson.

From a champion chef's kitchen.

Ratio

Ratio by volume: Olive Oil 45 ml, Honey 15 ml, Champagne 15 ml, Dijon Mustard 5 ml, Kosher Salt 5 ml, Chili Flakes 3 ml, Pepper 1 ml, Meyer Lemon 60 ml
Olive Oil 45 mlHoney 15 mlChampagne 15 mlDijon Mustard 5 mlKosher Salt 5 mlChili Flakes 3 ml

Ingredients

  • Olive Oil — 3 tbsp extra-virgin olive oil (45 ml)
  • Honey — 1 tbsp honey (15 ml)
  • Champagne — 1 tbsp Champagne vinegar or white wine vinegar (15 ml)
  • Dijon Mustard — 1 tsp Dijon mustard (5 ml)
  • Kosher Salt — 1 tsp kosher salt (5 ml)
  • Chili Flakes — ½ tsp red chile flakes (2.5 ml)
  • Pepper — ¼ tsp freshly ground black pepper (1.25 ml)
  • Garlic — 1 garlic clove, grated
  • Shallot — 1 medium shallot, minced
  • Meyer Lemon — Zest of 1 Meyer lemon
  • Meyer Lemon — ¼ cup Meyer lemon juice (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Honey, Champagne, Dijon Mustard, Kosher Salt, Chili Flakes, Pepper, Meyer Lemon.
  2. Add finishing notes: Pepper, Garlic, Shallot, Meyer Lemon.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 0 stars · 3 national awards

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Provenance

Brooke Williamson. Californian / Asian-influenced. Cited awards include: Top Chef winner S14 (2016–17).

Originally published as Meyer Lemon Dressing (Triple Threat Pea Salad).

Adapted from a Brooke Williamson recipe (Brooke Williamson / The Manual (*Play With Your Vegetables* excerpt)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Brooke Williamson / The Manual (*Play With Your Vegetables* excerpt) (published as “Meyer Lemon Dressing (Triple Threat Pea Salad)”). Full citation lives in Provenance.

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