PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Umberbench Sea Lettuce

Independent adaptation of a publicly published Carlo Mirarchi recipe. Not affiliated with, sponsored by, or endorsed by Carlo Mirarchi.

From a starred kitchen.

Ratio

Ratio by volume: White Balsamic 30 ml, Pumpkin Oil 30 ml, Canola Oil 240 ml
White Balsamic 30 mlPumpkin Oil 30 mlCanola Oil 240 ml

Ingredients

  • Seaweed — ¼ cup dried sea lettuce flakes (5 g)
  • White Balsamic — 2 Tbsp white balsamic (30 ml)
  • Sugar — 1½ tsp sugar (6 g)
  • Garlic — 1 clove garlic
  • Anchovy — 6–7 anchovy fillets (~1 oz) (28 g)
  • Pumpkin Oil — 2 Tbsp roasted pumpkin-seed oil (30 ml)
  • Canola Oil — 1 cup canola oil (240 ml)

Method

  1. Pour to the lines in order (bottom → top): White Balsamic, Pumpkin Oil, Canola Oil.
  2. Add finishing notes: Seaweed, Sugar, Garlic, Anchovy.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Carlo Mirarchi. Italian / contemporary. Cited awards include: Michelin 2* (Blanca, historical).

Originally published as Sea Lettuce Vinaigrette.

Adapted from a Carlo Mirarchi recipe (Carlo Mirarchi / Michelin Dining In (CSA)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Carlo Mirarchi / Michelin Dining In (CSA) (published as “Sea Lettuce Vinaigrette”). Full citation lives in Provenance.

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