Cedarcourt Courgette Chardonnay

Name: Cedarcourt Courgette Chardonnay
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: 50ml olive oil Olive Oil; 10ml chardonnay vinegar Chard Vinegar; ½ lemon zest Lemon Zest

Independent adaptation of a publicly published Chantelle Nicholson recipe. Not affiliated with, sponsored by, or endorsed by Chantelle Nicholson.

From a starred kitchen.

Ratio

Olive Oil 50 mlChard Vinegar 10 ml

Ingredients

Olive Oil — 50ml olive oil
Chard Vinegar — 10ml chardonnay vinegar
Lemon Zest — ½ lemon zest

Method

Pour to the lines in order (bottom → top): Olive Oil, Chard Vinegar.
Add finishing notes: Lemon Zest.
Cap the jar and shake until emulsified.

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3 kitchens · 4 stars · 1 national award

Cedarcourt Courgette Chardonnay★ STARRED KITCHEN
Cedarpass Coffee Miso★ STARRED KITCHEN
Riviera Citrus-Honey★★★ KITCHEN
The ClassicNATIONAL AWARD WINNER

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Provenance

Chantelle Nicholson. Plant-forward British. Cited awards include: Michelin Green Star (Apricity); 1* Tredwells hist..

Originally published as Courgette Chardonnay Vinaigrette.

Adapted from a Chantelle Nicholson recipe (Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era) (published as “Courgette Chardonnay Vinaigrette”). Full citation lives in Provenance.

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