blend · chutney
★ STARRED KITCHENPrep 10 minSesame Chutney
Independent adaptation of a publicly published Chet Sharma recipe. Not affiliated with, sponsored by, or endorsed by Chet Sharma.
CONDIMENT · INDIAN SNACKS
A condiment for Indian snacks.
Chet Sharma's sesame chutney for Indian snacks.
On the jar
SESAME
- Method
- blend
- Yield
- about 1½ cups
- Ingredients
- 8
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Peanuts20 g
- Sesame Seedabout ¼ cup (30 g)
- Coconut80 g
- Cider Vinegar1 tsp (5 ml)
- Tamarindabout 1½ tsp (10 g)
- Dried Chile3 whole red Kashmiri chillies
- Garlicabout 3 cloves (15 g)
- Water1 cup (240 ml)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Sesame Chutney wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 5 stars · 2 national awards
- Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
- Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
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Provenance
Oxford physics PhD turned chef; his Mayfair restaurant BiBi holds a Michelin star for produce-driven Indian cooking.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Chet Sharma / SL Man (published as “Sesame Chutney”). Full citation lives in Provenance.