PANTRYFLEX

blend · chutney

★ STARRED KITCHENPrep 10 min

Sesame Chutney

Independent adaptation of a publicly published Chet Sharma recipe. Not affiliated with, sponsored by, or endorsed by Chet Sharma.

CONDIMENT · INDIAN SNACKS

A condiment for Indian snacks.

Chet Sharma's sesame chutney for Indian snacks.

On the jar

SESAME

Method
blend
Yield
about 1½ cups
Ingredients
8

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Cider Vinegar 5 ml, Water 240 ml
Cider Vinegar 5 mlWater 240 ml

Ingredients

  • Peanuts20 g
  • Sesame Seedabout ¼ cup (30 g)
  • Coconut80 g
  • Cider Vinegar1 tsp (5 ml)
  • Tamarindabout 1½ tsp (10 g)
  • Dried Chile3 whole red Kashmiri chillies
  • Garlicabout 3 cloves (15 g)
  • Water1 cup (240 ml)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Sesame Chutney wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Oxford physics PhD turned chef; his Mayfair restaurant BiBi holds a Michelin star for produce-driven Indian cooking.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chet Sharma / SL Man (published as “Sesame Chutney”). Full citation lives in Provenance.