Juniperstreet Honey-Apple-Cider

Name: Juniperstreet Honey–apple-Cider
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 2 tsp honey (10 ml) Honey; ¼ cup apple cider vinegar (60 ml) Cider Vinegar; ¾ cup EVOO (180 ml) Olive Oil; Fine sea salt (2 g) Salt; freshly ground black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Chris Bianco recipe. Not affiliated with, sponsored by, or endorsed by Chris Bianco.

A bright dressing for salads and vegetables.

Ratio

Honey 10 mlCider Vinegar 60 mlOlive Oil 180 ml

Ingredients

Honey — 2 tsp honey (10 ml)
Cider Vinegar — ¼ cup apple cider vinegar (60 ml)
Olive Oil — ¾ cup EVOO (180 ml)
Salt — Fine sea salt (2 g)
Pepper — freshly ground black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Honey, Cider Vinegar, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 4 national awards

Juniperstreet Honey–apple-CiderNATIONAL AWARD WINNER
Ironpass Sherry-Shallot★ STARRED KITCHEN
Via Carota Cookbook Vinaigrette★ STARRED KITCHEN
Lemon–White Balsamic Vinaigrette★ STARRED KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Chris Bianco. Italian / Arizona. Cited awards include: James Beard Best Chef: Southwest 2003; James Beard Outstanding Restaurateur 2022.

Originally published as Honey–Apple-Cider Vinaigrette.

Adapted from a Chris Bianco recipe (Chris Bianco / US Weekly (Bianco Sunday escarole salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chris Bianco / US Weekly (Bianco Sunday escarole salad) (published as “Honey–Apple-Cider Vinaigrette”). Full citation lives in Provenance.

Add to a jar