PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Lemon-White Balsamic Vinaigrette

Independent adaptation of a publicly published Matt Adler recipe. Not affiliated with, sponsored by, or endorsed by Matt Adler.

DRESSING · CELERY SALADS & TUNA PLATES

In the published recipe, this is the dressing for yellowfin tuna. The same recipe pairs it with Tonnato Sauce, the tonnato sauce.

Matt Adler's lemon-balsamic vinaigrette for tuna.

On the jar

LEMONWHITE

Method
shake
Yield
about ¾ cup
Ingredients
6
Jar batch
1.2× recipe
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Ratio

Ratio by volume: VEGETABLE OIL 98 ml, LEMON JUICE 50 ml, OLIVE OIL 42 ml, W.BALSAMIC 25 ml
VEGETABLE OIL 98 mlLEMON JUICE 50 mlOLIVE OIL 42 mlW.BALSAMIC 25 ml

Ingredients

  • Lemon Juiceabout 3 Tbsp (50 ml)
  • White Balsamicabout 1½ Tbsp (25 ml)
  • Vegetable Oilabout 6 Tbsp (98 ml)
  • Olive Oilabout 3 Tbsp (42 ml)
  • Salt½ tsp (3 g)
  • Sugarabout ¼ tsp (1 g)

Method

  1. Pour to the lines in order (bottom → top): VEGETABLE OIL, LEMON JUICE, OLIVE OIL, W.BALSAMIC.
  2. Season to finish: SALT (about ½ tsp), SUGAR (about ¼ tsp).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Matt Adler — published sauce recipes in the PantryFlex catalog. Michelin Guide (Cucina Morini); James Beard Best Chef: Mid-Atlantic semifinalist.

Originally published as Lemon–White Balsamic Vinaigrette.

Adapted from a Matt Adler recipe (Matt Adler / StarChefs Cucina Morini).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matt Adler / StarChefs Cucina Morini (published as “Lemon–White Balsamic Vinaigrette”). Full citation lives in Provenance.

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