PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Shallot-Garlic-Thyme Vinaigrette

Independent adaptation of a publicly published Via Carota recipe. Not affiliated with, sponsored by, or endorsed by Via Carota.

DRESSING · HOUSE GREEN SALAD

A dressing for house green salad.

Via Carota's house vinaigrette for green salads.

On the jar

SHALLOT

Method
shake
Yield
about 1 cup
Ingredients
8
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Ratio

Ratio by volume: OLIVE OIL 180 ml, SHERRY VINEGAR 60 ml, WATER 10 ml
OLIVE OIL 180 mlSHERRY VINEGAR 60 mlWATER 10 ml

Ingredients

  • Shallot1/4 cup minced (40 g)
  • Garlic1 clove
  • Sugar3/4 tsp (3 g)
  • Salt1/2 tsp (3 g)
  • Thyme1 tsp leaves (1 g)
  • Sherry Vinegar1/4 cup (60 ml)
  • Water2 tsp warm (10 ml)
  • Olive Oil3/4 cup EVOO (180 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, WATER.
  2. Add by count: 1 SHALLOT.
  3. Season to finish: GARLIC (1 clove), SUGAR (about ¾ tsp), SALT (about ½ tsp), THYME (about 1½ tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Jody Williams and Rita Sodi of Via Carota in New York’s West Village; Michelin and James Beard Outstanding Restaurant lineage. Tuscan–Roman trattoria cooking without a single ego chef name on the door.

Originally published as Via Carota Cookbook Vinaigrette.

Adapted from a Jody Williams & Rita Sodi (Via Carota) recipe (Via Carota cookbook / Cooks Without Borders).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Via Carota cookbook / Cooks Without Borders (published as “Via Carota Cookbook Vinaigrette”). Full citation lives in Provenance.

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