Sablegate Herb Salad

Name: Sablegate Herb Salad
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (175 ml)
Cuisine: French Classic
Ingredients: 2 tbsp of white wine vinegar (30 ml) White Wine Vinegar; 1/2 tsp Dijon mustard (2.5 ml) Dijon Mustard; 4 tbsp of groundnut oil (60 ml) Peanut Oil; 100ml of extra virgin olive oil Olive Oil; fine sea salt (2 g) Salt; white pepper, freshly ground (0.5 g) White Pepper

Independent adaptation of a publicly published Chris & Jeff Galvin recipe. Not affiliated with, sponsored by, or endorsed by Chris & Jeff Galvin.

Herb Salad from a starred kitchen.

Ratio

White Wine Vinegar 30 mlDijon Mustard 3 mlPeanut Oil 60 mlOlive Oil 100 ml

Ingredients

White Wine Vinegar — 2 tbsp of white wine vinegar (30 ml)
Dijon Mustard — 1/2 tsp Dijon mustard (2.5 ml)
Peanut Oil — 4 tbsp of groundnut oil (60 ml)
Olive Oil — 100ml of extra virgin olive oil
Salt — fine sea salt (2 g)
White Pepper — white pepper, freshly ground (0.5 g)

Method

Pour to the lines in order (bottom → top): White Wine Vinegar, Dijon Mustard, Peanut Oil, Olive Oil.
Add finishing notes: Salt, White Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 8 stars · 2 national awards

Sablegate Herb Salad★ STARRED KITCHEN
Canal Vinaigrette★★★ KITCHEN
Late-Night House★★★ KITCHEN
Whipped Lemon★ STARRED KITCHEN

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Provenance

Chris & Jeff Galvin works in French bistro / modern French at Galvin La Chapelle; credentials include Michelin 1* (Galvin La Chapelle, London); Michelin 1* (Galvin at Windows, historically).

Originally published as Herb Salad Vinaigrette.

Adapted from a Chris & Jeff Galvin recipe (Chris & Jeff Galvin / Great British Chefs (escabeche of yellowfin tuna)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chris & Jeff Galvin / Great British Chefs (escabeche of yellowfin tuna) (published as “Herb Salad Vinaigrette”). Full citation lives in Provenance.

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