Driftcourt Kimizu-Mayonnaise

Name: Driftcourt Kimizu-Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: 50 ml Reisessig Rice Vinegar; 50 ml Mirin Mirin; 100 g Eigelb Egg Yolk; Salz (2 g) Salt; Pfeffer (0.5 g) Pepper; Zucker (2 g) Sugar

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

A base for sandwiches, salads, and dips.

Ratio

Rice Vinegar 50 mlMirin 50 ml

Ingredients

Rice Vinegar — 50 ml Reisessig
Mirin — 50 ml Mirin
Egg Yolk — 100 g Eigelb
Salt — Salz (2 g)
Pepper — Pfeffer (0.5 g)
Sugar — Zucker (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Driftcourt Kimizu-Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Coralpass Shiso-★★★ KITCHEN
Fennelgate Bonitoessig-★★★ KITCHEN
Driftyard Ponzu-★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Kimizu-Mayonnaise.

Adapted from a Christian Bau recipe (Christian Bau / Port Culinaire (Abalone)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Bau / Port Culinaire (Abalone) (published as “Kimizu-Mayonnaise”). Full citation lives in Provenance.

Companion jar