PANTRYFLEX

On the jar: Driftyard Ponzu-

shake · vinaigrette

★★★ KITCHENPrep 5 min

Driftyard Ponzu

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Chanponzu 600 ml, Bonito Vinegar 100 ml, Sunflower Oil 1033 ml
Chanponzu 600 mlBonito Vinegar 100 mlSunflower Oil 1033 ml

Ingredients

  • Chanponzu — 600 g Chanponzu
  • Bonito Vinegar — 100 g Bonitoessig
  • Xanthan — 2,8 g Xanthan
  • Sunflower Oil — 950 g Sonnenblumenöl
  • Salt — Salz (2 g)
  • Sugar — Zucker (3 g)
  • Pepper — Pfeffer (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Chanponzu, Bonito Vinegar, Sunflower Oil.
  2. Add finishing notes: Xanthan, Salt, Sugar, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Ponzu-Vinaigrette.

Adapted from a Christian Bau recipe (Christian Bau / Rolling Pin).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Bau / Rolling Pin (published as “Ponzu-Vinaigrette”). Full citation lives in Provenance.

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