PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Coralfield Soy-Sesame

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Balsamic 5 ml, Sweet Soy 5 ml, Soy Sauce 5 ml, Sesame Oil 15 ml, Olive Oil 30 ml
Balsamic 5 mlSweet Soy 5 mlSoy Sauce 5 mlSesame Oil 15 mlOlive Oil 30 ml

Ingredients

  • Balsamic — 1 TL Balsamico (13 Jahre) (5 ml)
  • Sweet Soy — 1 TL Ketjap Manis (5 ml)
  • Soy Sauce — 1 TL salzarme Sojasauce (5 ml)
  • Sesame Oil — 1 EL Sesamöl (15 ml)
  • Olive Oil — 2 EL Olivenöl (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Balsamic, Sweet Soy, Soy Sauce, Sesame Oil, Olive Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Soy-Sesame Vinaigrette.

Adapted from a Christian Bau recipe (Christian Bau / Port Culinaire).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Bau / Port Culinaire (published as “Soy-Sesame Vinaigrette”). Full citation lives in Provenance.

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