PANTRYFLEX

shake · seafood sauce

★★★ KITCHENPrep 5 min

Fennellane Cocktailsauce

Independent adaptation of a publicly published Christian Jürgens recipe. Not affiliated with, sponsored by, or endorsed by Christian Jürgens.

Served with shrimp, crab, and fried seafood.

Ratio

Ratio by volume: Mayo 475 ml, Ketchup 174 ml, Milk 150 ml, Cognac 20 ml, Orange Juice 60 ml, Lemon Juice 15 ml, Horseradish 5 ml, Tabasco 0 ml, Cream 100 ml
Mayo 475 mlKetchup 174 mlMilk 150 mlCognac 20 mlOrange Juice 60 mlLemon Juice 15 ml

Ingredients

  • Mayo — 500 g Mayonnaise
  • Ketchup — 200 g Ketchup
  • Milk — 150 ml Milch
  • Cognac — 2 cl Cognac (20 ml)
  • Orange Juice — Saft 1 Orange (60 ml)
  • Lemon Juice — Saft ½ Zitrone (15 ml)
  • Sugar — Zucker (5 g)
  • Salt — Salz (2 g)
  • Horseradish — 1 TL geriebener Meerrettich (5 ml)
  • Tabasco — 2–3 Tropfen Tabasco (0.25 ml)
  • Cream — 100 ml Sahne (geschlagen, unterheben)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Ketchup, Milk, Cognac, Orange Juice, Lemon Juice, Horseradish, Tabasco, Cream.
  2. Add finishing notes: Sugar, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Christian Jürgens. Modern German / Alpine. Cited awards include: Michelin 3* (Überfahrt); Le Chef orbit.

Originally published as Cocktailsauce.

Adapted from a Christian Jürgens recipe (Christian Jürgens / Abendzeitung München (Fondue)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Jürgens / Abendzeitung München (Fondue) (published as “Cocktailsauce”). Full citation lives in Provenance.

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