PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Indigoroom Maionese Alla Senape

Independent adaptation of a publicly published Claudio Sadler recipe. Not affiliated with, sponsored by, or endorsed by Claudio Sadler.

From a starred kitchen.

Ratio

Ratio by volume: Neutral Oil 272 ml, White Wine Vinegar 20 ml
Neutral Oil 272 mlWhite Wine Vinegar 20 ml

Ingredients

  • Neutral Oil — 250 g olio di semi
  • White Wine Vinegar — 20 g aceto bianco
  • Mustard Seed — 15 g senape in grani
  • Egg — 1 uovo
  • Egg Yolk — 1 tuorlo
  • Salt — sale (2 g)

Method

  1. Pour to the lines in order (bottom → top): Neutral Oil, White Wine Vinegar.
  2. Add finishing notes: Mustard Seed, Egg, Egg Yolk, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Claudio Sadler. Italian. Cited awards include: Michelin 1* (Sadler, Milano).

Originally published as Maionese alla Senape (Grani).

Adapted from a Claudio Sadler recipe (Claudio Sadler / La Cucina Italiana).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Claudio Sadler / La Cucina Italiana (published as “Maionese alla Senape (Grani)”). Full citation lives in Provenance.

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