PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Ironrow Maionese Azzardata

Independent adaptation of a publicly published Lorenzo Viani recipe. Not affiliated with, sponsored by, or endorsed by Lorenzo Viani.

From a starred kitchen.

Ratio

Ratio by volume: Sunflower Oil 435 ml, Olive Oil 110 ml, Lemon Juice 50 ml, Dijon Mustard 10 ml, Red Wine Vinegar 5 ml, Salt 15 ml
Sunflower Oil 435 mlOlive Oil 110 mlLemon Juice 50 mlDijon Mustard 10 mlRed Wine Vinegar 5 mlSalt 15 ml

Ingredients

  • Sunflower Oil400 g olio girasole
  • Olive Oil100 g olio oliva taggiasca
  • Egg Yolk3 tuorli
  • Lemon Juice5 cl limone (50 ml)
  • Dijon Mustard2 cucchiaini senape Dijon (10 ml)
  • Red Wine Vinegar1 cucchiaino aceto rosso (5 ml)
  • Salt3 cucchiaini sale nel limone (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, Olive Oil, Lemon Juice, Dijon Mustard, Red Wine Vinegar, Salt.
  2. Add finishing notes: Egg Yolk, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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First run is small.

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Provenance

Lorenzo Viani works in Italian / Tuscan at Lorenzo; credentials include Michelin 1* (Lorenzo, Forte dei Marmi).

Originally published as Maionese Azzardata.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lorenzo Viani / Reporter Gourmet (maionese azzardata) (published as “Maionese Azzardata”). Full citation lives in Provenance.