PANTRYFLEX

On the jar: Huskrail Mahonesa De Bonito,

shake · mayo

★ STARRED KITCHENPrep 5 min

Huskrail Mahonesa de Bonito

Independent adaptation of a publicly published Josean Alija recipe. Not affiliated with, sponsored by, or endorsed by Josean Alija.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 7 ml, Olive Oil 165 ml, Water 15 ml, Grain Mustard 8 ml, Soy Sauce 2 ml
Lemon Juice 7 mlOlive Oil 165 mlWater 15 mlGrain Mustard 8 mlSoy Sauce 2 ml

Ingredients

  • Egg Yolk — 50 g yemas pasteurizadas
  • Lemon Juice — 7 g zumo de limón
  • Olive Oil — 150 g aceite de oliva
  • Water — 15 g agua
  • Bonito — 30 g bonito embotado en aceite
  • Anchovy — 30 g anchoas en salazón
  • Grain Mustard — 8 g mostaza en grano
  • Soy Sauce — 2 g salsa de soja
  • Salt — sal

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, Water, Grain Mustard, Soy Sauce.
  2. Add finishing notes: Egg Yolk, Bonito, Anchovy, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 6 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Josean Alija. Basque / vegetable-forward. Cited awards include: Michelin 1* (Nerua, Guggenheim Bilbao).

Originally published as Mahonesa de Bonito, Mostaza y Anchoas.

Adapted from a Josean Alija recipe (Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature (published as “Mahonesa de Bonito, Mostaza y Anchoas”). Full citation lives in Provenance.

Add to a jar