Coppergate Malt Tamari Pickle

Name: Coppergate Malt Tamari Pickle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 1 litre malt vinegar (4 cups) (1/8 = 125 ml) Malt Vinegar; 250 ml tamari (1 cup) (1/8 = 31.25 ml) Tamari; 1 head black garlic, halved (1/8 = ⅛ head) Black Garlic; 8 thyme sprigs (1/8 = 1 sprig) Thyme; 15gm fine sea salt (1/8 = 1.875 g) Salt; 1 litre water (1/8 = 125 ml) Water

Independent adaptation of a publicly published Clayton Wells recipe. Not affiliated with, sponsored by, or endorsed by Clayton Wells.

From a hatted kitchen.

Ratio

Malt Vinegar 125 mlTamari 31 mlWater 125 ml

Ingredients

Malt Vinegar — 1 litre malt vinegar (4 cups) (1/8 = 125 ml)
Tamari — 250 ml tamari (1 cup) (1/8 = 31.25 ml)
Black Garlic — 1 head black garlic, halved (1/8 = ⅛ head)
Thyme — 8 thyme sprigs (1/8 = 1 sprig)
Salt — 15gm fine sea salt (1/8 = 1.875 g)
Water — 1 litre water (1/8 = 125 ml)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Coppergate Malt Tamari Pickle wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Clayton Wells — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Automata).

Originally published as Malt Tamari Pickle.

Adapted from a Clayton Wells recipe (Clayton Wells / Gourmet Traveller (Automata pickled eggs)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Clayton Wells / Gourmet Traveller (Automata pickled eggs) (published as “Malt Tamari Pickle”). Full citation lives in Provenance.

Companion jar