Copperroom Wakame Lemon Butter

Name: Copperroom Wakame Lemon Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: 2 tsp dashi stock base (10 ml) Dashi; 1½ tsp lemon juice (7.5 ml) Lemon Juice; 2 tbsp water (30 ml) Water; 60 gm unsalted butter, diced (60 g) Butter; 5 gm dried wakame seaweed, finely ground (5 g) Wakame

Independent adaptation of a publicly published Clayton Wells recipe. Not affiliated with, sponsored by, or endorsed by Clayton Wells.

From a hatted kitchen.

Ratio

Dashi 10 mlLemon Juice 8 mlWater 30 ml

Ingredients

Dashi — 2 tsp dashi stock base (10 ml)
Lemon Juice — 1½ tsp lemon juice (7.5 ml)
Water — 2 tbsp water (30 ml)
Butter — 60 gm unsalted butter, diced (60 g)
Wakame — 5 gm dried wakame seaweed, finely ground (5 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Copperroom Wakame Lemon Butter + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. PantryFlex is building a pour-and-shake sauce jar — we'll tell you when it launches.

First jar run is small — the list gets first dibs.

Companion jar

Copperroom Wakame Lemon Butter wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Copperway Umami Butter★ STARRED KITCHEN
Napa Anchovy★★★ KITCHEN
Bayou Anchovy-GarlicNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

Missed the form above? Get these recipes by email.

Provenance

Clayton Wells — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Automata).

Originally published as Wakame Lemon Butter Sauce.

Adapted from a Clayton Wells recipe (Clayton Wells / Gourmet Traveller (Automata)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Clayton Wells / Gourmet Traveller (Automata) (published as “Wakame Lemon Butter Sauce”). Full citation lives in Provenance.

Companion jar