On the jar: Copperwell Allada Gallega
stove · dressing
★ STARRED KITCHENPrep 10 minCook 15 minAllada Gallega
Independent adaptation of a publicly published Javier Olleros recipe. Not affiliated with, sponsored by, or endorsed by Javier Olleros.
Allada Gallega from a starred kitchen.
Ratio
Ingredients
- Olive Oil — 250 ml
- Garlic — 25 g
- Onion — 35 g
- Bay Leaf — 1 each
- Pimenton — 25 g
- Cider Vinegar — 25 ml
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Provenance
Javier Olleros works in Galician / vegetable-forward at Culler de Pau; credentials include Michelin 2* (Culler de Pau, O Grove).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Javier Olleros (Culler de Pau) / Fòrum Gastronòmic Girona 2013 dossier (published as “Allada Gallega”). Full citation lives in Provenance.