Maionese di Patate

Name: Maionese Di Patate
Prep time: 10 min
Total time: 10 min
Yield: 180 ml
Cuisine: Mediterranean
Ingredients: 100 g Potato; 11 ml Olive Oil; 100 g Egg; 2 ml White Wine Vinegar

Independent adaptation of a publicly published Niko Romito recipe. Not affiliated with, sponsored by, or endorsed by Niko Romito.

Maionese Di Patate from a three-star kitchen.

Ratio

Olive Oil 11 mlWhite Wine Vinegar 2 ml

Ingredients

Potato — 100 g
Olive Oil — 11 ml
Egg — 100 g
White Wine Vinegar — 2 ml

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Niko Romito works in Abruzzese / Italian fine dining at Reale; credentials include Michelin 3* (Reale, Castel di Sangro).

Originally published as Maionese di Patate.

Adapted from a Niko Romito recipe (Niko Romito / Striscia la Notizia (costine di agnello)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Niko Romito / Striscia la Notizia (costine di agnello) (published as “Maionese di Patate”). Full citation lives in Provenance.