Ingredient
6 Sauces Made with Potato
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant.
6 sauces in the catalog use Potato. The partners that appear alongside it most often: olive oil, egg yolk, cream. Counts come straight from the recipes. Already have potato in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil5 recipes
- 2. Egg Yolk3 recipes
- 3. Cream2 recipes
- 4. White Wine Vinegar2 recipes
- 5. Fish Stock2 recipes
- 6. Chives2 recipes
- 7. Garlic2 recipes
- 8. Butter1 recipes
Garlic Aioli
★★★ KITCHENOn the jar: Grand Aïoli
Garlic pounded into gold for the grand aïoli table
stove · egg emulsion
Saffron Rouille
★★★ KITCHENOn the jar: Rouille Safranée
Saffron-chile rouille for bouillabaisse and crisp croutons
stove · egg emulsion
Kartoffelvinaigrette
★ STARRED KITCHENOn the jar: Olivehouse Kartoffelvinaigrette
Kartoffelvinaigrette from a starred kitchen
stove · vinaigrette
Spargel-Vinaigrette
★ STARRED KITCHENOn the jar: Glasspoint Spargel-
Spargel- from a starred kitchen
stove · vinaigrette
Tartare Sauce
★ STARRED KITCHENOn the jar: Porthole Tartare
A Cornish seafood master's tartare for fish and chips
stove · seafood sauce
Onion-Cauliflower Pan Sauce
NATIONAL AWARD WINNEROn the jar: Cauliflower Cream Sauce
From an award-winning kitchen
stove · pan sauce
Seeded jar