Mahonesa de Hierbas

Name: Mahonesa De Hierbas
Prep time: 10 min
Total time: 10 min
Yield: 80 ml
Cuisine: Mediterranean
Ingredients: 10 g Chervil; 10 g Chives; 20 g Egg; 43 ml Sunflower Oil; 3 g Salt

Independent adaptation of a publicly published Paco Pérez recipe. Not affiliated with, sponsored by, or endorsed by Paco Pérez.

Mahonesa De Hierbas from a three-star kitchen.

Ratio

Sunflower Oil 43 ml

Ingredients

Chervil — 10 g
Chives — 10 g
Egg — 20 g
Sunflower Oil — 43 ml
Salt — 3 g

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Paco Pérez works in Catalan / Mediterranean at Miramar; credentials include Michelin 3* (Miramar, Llançà).

Originally published as Mahonesa de Hierbas.

Adapted from a Paco Pérez recipe (Paco Pérez / Gastronomía & Cía (taco socarrat)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paco Pérez / Gastronomía & Cía (taco socarrat) (published as “Mahonesa de Hierbas”). Full citation lives in Provenance.