Pearlfield Bibimbap Gochujang

Name: Pearlfield Bibimbap Gochujang
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 1/4 cup (60 ml) Gochujang; 4 tsp (20 ml) Water; 2 tsp dark (10 ml) Soy Sauce; 1 1/4 tsp granulated (5 g) Sugar; 1 tsp toasted (5 ml) Sesame Oil

Independent adaptation of a publicly published Corey Lee recipe. Not affiliated with, sponsored by, or endorsed by Corey Lee.

Corey Lee's Pearlfield Bibimbap Gochujang, from the published recipe.

Ratio

Gochujang 60 mlWater 20 mlSoy Sauce 10 mlSesame Oil 5 ml

Ingredients

Gochujang — 1/4 cup (60 ml)
Water — 4 tsp (20 ml)
Soy Sauce — 2 tsp dark (10 ml)
Sugar — 1 1/4 tsp granulated (5 g)
Sesame Oil — 1 tsp toasted (5 ml)

Method

Pour to the lines in order (bottom → top): Gochujang, Water, Soy Sauce, Sesame Oil.
Add finishing notes: Sugar.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 4 national awards

Pearlfield Bibimbap Gochujang★ STARRED KITCHEN
Cedarbench Korean GochujangNATIONAL AWARD WINNER
Coralhouse Yum NuaNATIONAL AWARD WINNER
Coralfield Nam JimNATIONAL AWARD WINNER

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Provenance

Korean-American fine-dining chef of Michelin three-star Benu in San Francisco; James Beard Best Chef: West 2017. Formerly French Laundry chef de cuisine; Korean and Cantonese references in tasting menus.

Originally published as Bibimbap Gochujang Sauce.

Adapted from a Corey Lee recipe (Corey Lee / A Place at the Table (Mercury News reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Corey Lee / A Place at the Table (Mercury News reprint) (published as “Bibimbap Gochujang Sauce”). Full citation lives in Provenance.

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