Cinderquay Egg White Mayonnaise

Name: Cinderquay Egg White Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 1 egg white Egg White; ½ tsp salt (2.5 ml) Salt; 1 tsp Dijon mustard (5 ml) Dijon Mustard; 1 Tbsp lemon juice (15 ml) Lemon Juice; 1 cup canola oil (240 ml) Canola Oil

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

From a champion chef's kitchen.

Ratio

Salt 3 mlDijon Mustard 5 mlLemon Juice 15 mlCanola Oil 240 ml

Ingredients

Egg White — 1 egg white
Salt — ½ tsp salt (2.5 ml)
Dijon Mustard — 1 tsp Dijon mustard (5 ml)
Lemon Juice — 1 Tbsp lemon juice (15 ml)
Canola Oil — 1 cup canola oil (240 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cinderquay Egg White Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 1 national award

Cindermill Orange–red Wine CreamyCHAMPION CHEF
Copperquay AioliCHAMPION CHEF
Cinderfield AioliCHAMPION CHEF
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Egg White Mayonnaise.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (meatballs; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (meatballs; re-eligible under §1 v2 2026-07-18) (published as “Egg White Mayonnaise”). Full citation lives in Provenance.

Companion jar