Cinderfield Aioli

Name: Cinderfield Aioli
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: American
Ingredients: ⅓ cup mayonnaise (80 ml) Mayo; ¼ cup sundried tomatoes in oil, very finely chopped (60 ml) Sun-Dried Tomato; ¼ tsp garlic powder (1.25 ml) Garlic Powder; ¼ tsp onion powder (1.25 ml) Onion Powder; ⅛ tsp salt (0.62 ml) Salt; ½ tsp honey (2.5 ml) Honey; ½ tsp paprika (2.5 ml) Paprika; 1 tsp capers, finely chopped (5 ml) Capers; ½ tsp caper juice (2.5 ml) Caper Brine

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

From a champion chef's kitchen.

Ratio

Mayo 80 mlSun-Dried Tomato 60 mlGarlic Powder 1 mlOnion Powder 1 mlSalt 1 mlHoney 3 ml

Ingredients

Mayo — ⅓ cup mayonnaise (80 ml)
Sun-Dried Tomato — ¼ cup sundried tomatoes in oil, very finely chopped (60 ml)
Garlic Powder — ¼ tsp garlic powder (1.25 ml)
Onion Powder — ¼ tsp onion powder (1.25 ml)
Salt — ⅛ tsp salt (0.62 ml)
Honey — ½ tsp honey (2.5 ml)
Paprika — ½ tsp paprika (2.5 ml)
Capers — 1 tsp capers, finely chopped (5 ml)
Caper Brine — ½ tsp caper juice (2.5 ml)

Method

Pour to the lines in order (bottom → top): Mayo, Sun-Dried Tomato, Garlic Powder, Onion Powder, Salt, Honey, Paprika, Capers, Caper Brine.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 stars · 0 national awards

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Tomato–Caper Aioli.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (crispy artichokes; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (crispy artichokes; re-eligible under §1 v2 2026-07-18) (published as “Tomato–Caper Aioli”). Full citation lives in Provenance.

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