PANTRYFLEX

On the jar: Cindercourt Garlic–cider

shake · vinaigrette

HATTED KITCHENPrep 5 min

Cindercourt Garlic-Cider

Independent adaptation of a publicly published Dan Hunter recipe. Not affiliated with, sponsored by, or endorsed by Dan Hunter.

From a hatted kitchen.

Ratio

Ratio by volume: Olive Oil 50 ml, Cider Vinegar 5 ml
Olive Oil 50 mlCider Vinegar 5 ml

Ingredients

  • Olive Oil — 50 ml extra-virgin olive oil
  • Cider Vinegar — 1 tsp apple cider vinegar (5 ml)
  • Garlic — ¼ small garlic clove, finely chopped
  • Salt — salt to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cider Vinegar.
  2. Add finishing notes: Garlic, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Dan Hunter. Australian / hyper-local. Cited awards include: Good Food Guide 2 hats (Brae).

Originally published as Garlic–Cider Vinaigrette.

Adapted from a Dan Hunter recipe (Dan Hunter / Gourmet Traveller (Brae prawn-head tacos; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Hunter / Gourmet Traveller (Brae prawn-head tacos; re-eligible under §1 v2 2026-07-18) (published as “Garlic–Cider Vinaigrette”). Full citation lives in Provenance.

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