PANTRYFLEX

On the jar: Cinderhouse Chardonnay–orange–miso

shake · vinaigrette

HATTED KITCHENPrep 5 min

Cinderhouse Chardonnay-Orange-Miso

Independent adaptation of a publicly published Dan Hunter recipe. Not affiliated with, sponsored by, or endorsed by Dan Hunter.

From a hatted kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml, White Wine Vinegar 19 ml, Orange Juice 19 ml, White Miso 5 ml, Dijon Mustard Mustard 5 ml, Parsley 15 ml
Olive Oil 100 mlWhite Wine Vinegar 19 mlOrange Juice 19 mlWhite Miso 5 mlDijon Mustard Mustard 5 mlParsley 15 ml

Ingredients

  • Olive Oil100 ml olive oil
  • White Wine Vinegar1¼ tbsp Forum chardonnay vinegar (18.75 ml)
  • Orange Juice1¼ tbsp orange juice (18.75 ml)
  • White Miso1 tsp white miso paste (5 ml)
  • Dijon Mustard Mustard1 tsp Dijon mustard (5 ml)
  • Garlic1 garlic clove, finely grated
  • Parsley1 tbsp coarsely chopped flat-leaf parsley (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Orange Juice, White Miso, Dijon Mustard Mustard, Parsley.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Dan Hunter. Australian / hyper-local. Cited awards include: Good Food Guide 2 hats (Brae).

Originally published as Chardonnay–Orange–Miso Vinaigrette.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Hunter / Gourmet Traveller (barbecued octopus; re-eligible under §1 v2 2026-07-18) (published as “Chardonnay–Orange–Miso Vinaigrette”). Full citation lives in Provenance.