PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Lemonforge Aliño Tomates Marinados

Independent adaptation of a publicly published Daniel Humm recipe. Not affiliated with, sponsored by, or endorsed by Daniel Humm.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 87 ml, White Balsamic 40 ml
Olive Oil 87 mlWhite Balsamic 40 ml

Ingredients

  • Olive Oil — 80 g AOVE
  • Salt — 40 g flor de sal
  • White Balsamic — 40 g vinagre balsámico blanco

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Balsamic.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Swiss-born chef of Eleven Madison Park in New York, a Michelin three-star restaurant; James Beard Outstanding Chef. Known for refined contemporary American tasting menus and precise emulsions.

Originally published as Aliño Tomates Marinados.

Adapted from a Daniel Humm recipe (Daniel Humm / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Humm / Madrid Fusión (published as “Aliño Tomates Marinados”). Full citation lives in Provenance.

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