Ashforge Salsa

Name: Ashforge Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Latin
Ingredients: 4 cebollas (cocción context) Onion; 2 cdas AOVE (30 ml) Olive Oil; 2 cdas mantequilla (+ 1 cda finish) (45 ml) Butter; 4 ramitas tomillo Thyme; 250 ml caldo pollo Chicken Stock; 1 taza vino blanco (240 ml) White Wine

Independent adaptation of a publicly published Eduardo "lalo" García recipe. Not affiliated with, sponsored by, or endorsed by Eduardo "lalo" García.

From a starred kitchen.

Ratio

Olive Oil 30 mlButter 45 mlChicken Stock 250 mlWhite Wine 240 ml

Ingredients

Onion — 4 cebollas (cocción context)
Olive Oil — 2 cdas AOVE (30 ml)
Butter — 2 cdas mantequilla (+ 1 cda finish) (45 ml)
Thyme — 4 ramitas tomillo
Chicken Stock — 250 ml caldo pollo
White Wine — 1 taza vino blanco (240 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Ashforge Salsa wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Eduardo "Lalo" García. Mexican / bistro. Cited awards include: Michelin 1* (Máximo Bistrot, CDMX, 2025+).

Originally published as Salsa de Cocción de Cebolla (Jus + Mantequilla).

Adapted from a Eduardo "Lalo" García recipe (Eduardo "Lalo" García / Pinea (Máximo Bistrot Special Recipe)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Eduardo "Lalo" García / Pinea (Máximo Bistrot Special Recipe) (published as “Salsa de Cocción de Cebolla (Jus + Mantequilla)”). Full citation lives in Provenance.

Companion jar