Onion Cooking Jus

Name: Onion Cooking Jus
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: about 7½ onions (800 g) Onion; 2 Tbsp (30 ml) Olive Oil; 3 Tbsp butter (45 ml) Butter; about ¼ bunch (4 g) Thyme; 1 cup (250 ml) Chicken Stock; 1 cup (240 ml) White Wine

Independent adaptation of a publicly published Eduardo "lalo" García recipe. Not affiliated with, sponsored by, or endorsed by Eduardo "lalo" García.

TABLE SALSA · ROASTED MEATS OR FISH

In the published recipe, this is the table salsa for Máximo Bistrot Special Recipe. The same recipe pairs it with Onion Purée, the onion purée.

Lalo García's onion cooking jus for meats.

On the jar

ONION JUS

Method: blend
Yield: about 1¾ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Olive Oil 30 mlButter 45 mlChicken Stock 250 mlWhite Wine 240 ml

Ingredients

Onionabout 7½ onions (800 g)
Olive Oil2 Tbsp (30 ml)
Butter3 Tbsp butter (45 ml)
Thymeabout ¼ bunch (4 g)
Chicken Stock1 cup (250 ml)
White Wine1 cup (240 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Onion Cooking Jus wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Eduardo "Lalo" García. Mexican / bistro. Cited awards include: Michelin 1* (Máximo Bistrot, CDMX, 2025+).

Originally published as Salsa de Cocción de Cebolla (Jus + Mantequilla).

Adapted from a Eduardo "Lalo" García recipe (Eduardo "Lalo" García / Pinea (Máximo Bistrot Special Recipe)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eduardo "Lalo" García / Pinea (Máximo Bistrot Special Recipe) (published as “Salsa de Cocción de Cebolla (Jus + Mantequilla)”). Full citation lives in Provenance.

Companion jar