Onion Purée

Name: Onion Purée
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: about 3½ onions (400 g) Onion; 1 Tbsp butter (15 ml) Butter; about 6 Tbsp (100 ml) White Wine; about 6 Tbsp (100 ml) Cream; about ¼ bunch (2 g) Thyme; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) White Pepper

Independent adaptation of a publicly published Eduardo "lalo" García recipe. Not affiliated with, sponsored by, or endorsed by Eduardo "lalo" García.

DIP · ROASTED MEATS OR FISH

In the published recipe, this is the dip for Máximo Bistrot Special Recipe. The same recipe pairs it with Onion Cooking Jus, the onion jus.

Lalo García's onion purée for roasted meats.

On the jar

ONION

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Butter 15 mlWhite Wine 100 mlCream 100 ml

Ingredients

Onionabout 3½ onions (400 g)
Butter1 Tbsp butter (15 ml)
White Wineabout 6 Tbsp (100 ml)
Creamabout 6 Tbsp (100 ml)
Thymeabout ¼ bunch (2 g)
Saltabout ¼ tsp (2 g)
White Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Onion Purée wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Eduardo "Lalo" García. Mexican / bistro. Cited awards include: Michelin 1* (Máximo Bistrot, CDMX, 2025+).

Originally published as Puré de Cebolla (Vino–Nata).

Adapted from a Eduardo "Lalo" García recipe (Eduardo "Lalo" García / Pinea (Máximo Bistrot Special Recipe)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eduardo "Lalo" García / Pinea (Máximo Bistrot Special Recipe) (published as “Puré de Cebolla (Vino–Nata)”). Full citation lives in Provenance.

Companion jar