On the jar: Ironfield Aliño De Mendreska
blend · dressing
★★★ KITCHENPrep 10 minIronfield Aliño de Mendreska
Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.
For greens, grains, and roasted vegetables.
Ratio
Ingredients
- Walnuts — 10 g nuez
- Sunflr Seeds — 10 g pipa de girasol
- Sweet Corn — 10 g maíz dulce
- Olive Oil — 100 g aceite de oliva
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Ironfield Aliño De Mendreska wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
2 kitchens · 6 stars · 1 national award
- Ironlane Caldo Ginebra-Manzana★★★ KITCHEN
- Hillside Fenugreek-Grapefruit★★★ KITCHEN
- Tidewater Coconut-Lime For Bonito★★★ KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.
Originally published as Aliño de Mendreska.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Elena Arzak / Madrid Fusión (Tamal de bonito) (published as “Aliño de Mendreska”). Full citation lives in Provenance.