Fenugreek Grapefruit Vinaigrette

Name: Fenugreek Grapefruit Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: about ¼ cup (55 ml) Olive Oil; 2 Tbsp (29 ml) Gf Juice; 1 g Fenugreek; about 2½ tsp (10 g) Sugar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

DRESSING · FOIE GRAS & DUCK & BITTER LEAVES

In the published recipe, this is the dressing for foie gras totem.

The dressing from Arzak's foie gras totem.

On the jar

FENUGREEK-GR

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 55 mlGF JUICE 29 ml

Ingredients

Olive Oilabout ¼ cup (55 ml)
Gf Juice2 Tbsp (29 ml)
Fenugreek1 g
Sugarabout 2½ tsp (10 g)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, GF JUICE.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: FENUGREEK (about 1 tsp), SALT (about 1 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Fenugreek Grapefruit Vinaigrette★★★ KITCHENOn the jar: FENUGREEK-GR
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Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO
Green Tomato Gel Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE

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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Fenugreek-Grapefruit Vinaigrette.

Adapted from a Elena Arzak recipe (Elena & Juan Mari Arzak / A Fuego Lento (Christmas menu column, foie totem)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena & Juan Mari Arzak / A Fuego Lento (Christmas menu column, foie totem) (published as “Fenugreek-Grapefruit Vinaigrette”). Full citation lives in Provenance.

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