Hillside Fenugreek-Grapefruit

Name: Hillside Fenugreek-Grapefruit
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Mediterranean
Ingredients: 50 g de aceite de oliva Olive Oil; 30 g de zumo de pomelo Gf Juice; 1 g de fenogreco en polvo Fenugreek; 10 g de azucar Sugar; sal (2 g) Salt

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

Fenugreek-Grapefruit from a three-star kitchen.

Ratio

Olive Oil 55 mlGf Juice 29 ml

Ingredients

Olive Oil — 50 g de aceite de oliva
Gf Juice — 30 g de zumo de pomelo
Fenugreek — 1 g de fenogreco en polvo
Sugar — 10 g de azucar
Salt — sal (2 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Gf Juice.
Add finishing notes: Fenugreek, Sugar, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

Hillside Fenugreek-Grapefruit★★★ KITCHEN
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Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Originally published as Fenugreek-Grapefruit Vinaigrette.

Adapted from a Elena Arzak recipe (Elena & Juan Mari Arzak / A Fuego Lento (Christmas menu column, foie totem)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elena & Juan Mari Arzak / A Fuego Lento (Christmas menu column, foie totem) (published as “Fenugreek-Grapefruit Vinaigrette”). Full citation lives in Provenance.

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