PANTRYFLEX

On the jar: Hearthbridge Adobo Chintextle–miso–aove

shake · marinade

★ STARRED KITCHENPrep 5 min

Hearthbridge Adobo Chintextle-Miso-Aove

Independent adaptation of a publicly published Enrique Olvera recipe. Not affiliated with, sponsored by, or endorsed by Enrique Olvera.

From a starred kitchen.

Ratio

Ratio by volume: Chintextle 30 ml, Miso 30 ml, Olive Oil 300 ml
Chintextle 30 mlMiso 30 mlOlive Oil 300 ml

Ingredients

  • Chintextle — 2 cucharadas chintextle (30 ml)
  • Miso — 2 cucharadas miso rojo (30 ml)
  • Olive Oil — 300 ml AOVE

Method

  1. Pour to the lines in order (bottom → top): Chintextle, Miso, Olive Oil.
  2. Add finishing notes: Chintextle.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Originally published as Adobo Chintextle–Miso–AOVE.

Adapted from a Enrique Olvera recipe (Enrique Olvera / El País (cinco tacos favoritos)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Enrique Olvera / El País (cinco tacos favoritos) (published as “Adobo Chintextle–Miso–AOVE”). Full citation lives in Provenance.

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