PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ambercourt Aux Noix

Independent adaptation of a publicly published Eric Pras recipe. Not affiliated with, sponsored by, or endorsed by Eric Pras.

Aux Noix from a three-star kitchen.

Ratio

Ratio by volume: Red Wine Vinegar 40 ml, Dijon Mustard 19 ml, Walnut Oil 100 ml, Grapeseed Oil 200 ml
Red Wine Vinegar 40 mlDijon Mustard 19 mlWalnut Oil 100 mlGrapeseed Oil 200 ml

Ingredients

  • Salt — 6 g de sel fin
  • Red Wine Vinegar — 4 cl de vinaigre de vin vieux (40 ml)
  • Dijon Mustard — 20 g de moutarde
  • White Pepper — 2 g de poivre blanc moulu
  • Walnut Oil — 10 cl d'huile de noix (100 ml)
  • Grapeseed Oil — 20 cl d'huile de pépins de raisin (200 ml)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Dijon Mustard, Walnut Oil, Grapeseed Oil.
  2. Add finishing notes: Salt, White Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 6 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Eric Pras works in Contemporary Burgundy French at Maison Lameloise; credentials include Michelin 3* (Maison Lameloise, Chagny).

Originally published as Vinaigrette aux Noix.

Adapted from a Eric Pras recipe (Eric Pras / Académie du Goût).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Eric Pras / Académie du Goût (published as “Vinaigrette aux Noix”). Full citation lives in Provenance.

Add to a jar