PANTRYFLEX

shake · aioli

CHAMPION CHEFPrep 5 min

Copperpier Aioli

Independent adaptation of a publicly published Erica Karbelnik recipe. Not affiliated with, sponsored by, or endorsed by Erica Karbelnik.

From a champion chef's kitchen.

Ratio

Ratio by volume: Mayo 120 ml, Lemon Juice 30 ml
Mayo 120 mlLemon Juice 30 ml

Ingredients

  • Mayo — ½ cup Mayo (120 ml)
  • Lemon Zest — 1 Lemon, zested (2 g)
  • Lemon Juice — 1 Lemon, juiced (30 ml)
  • Garlic — 1 clove Garlic, finely grated
  • Salt — ⅛ tsp Salt (0.75 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Lemon Juice.
  2. Add finishing notes: Lemon Zest, Garlic, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 0 stars · 2 national awards

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Provenance

Erica Karbelnik. Canadian / contemporary. Cited awards include: Top Chef Canada winner S9 (2021).

Originally published as Lemon–Garlic Aioli.

Adapted from a Erica Karbelnik recipe (Erica Karbelnik / Clover Leaf (sardines on toast; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Erica Karbelnik / Clover Leaf (sardines on toast; re-eligible under §1 v2 2026-07-18) (published as “Lemon–Garlic Aioli”). Full citation lives in Provenance.

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