PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Indigoyard Maionese Ricci

Independent adaptation of a publicly published Federico Gallo recipe. Not affiliated with, sponsored by, or endorsed by Federico Gallo.

From a starred kitchen.

Ratio

Ratio by volume: Water 10 ml, Neutral Oil 82 ml, Olive Oil 27 ml
Water 10 mlNeutral Oil 82 mlOlive Oil 27 ml

Ingredients

  • Seaweed — 50 g polpa ricci di mare
  • Water — 10 g acqua
  • Neutral Oil — 75 g olio di semi
  • Olive Oil — 25 g EVO

Method

  1. Pour to the lines in order (bottom → top): Water, Neutral Oil, Olive Oil.
  2. Add finishing notes: Seaweed.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Federico Gallo. Piedmontese. Cited awards include: Michelin 1* (Locanda del Pilone).

Originally published as Maionese Ricci.

Adapted from a Federico Gallo recipe (Federico Gallo / Identità Golose).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Federico Gallo / Identità Golose (published as “Maionese Ricci”). Full citation lives in Provenance.

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