PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Stonepass Mustard Mayonnaise

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

From a starred kitchen.

Ratio

Ratio by volume: Mayo 158 ml, Eng Mustard 45 ml, Lemon Juice 15 ml
Mayo 158 mlEng Mustard 45 mlLemon Juice 15 ml

Ingredients

  • Mayo — 150 g mayonnaise
  • Eng Mustard — 3 tbsp English mustard (45 ml)
  • Lemon Juice — juice ½ lemon (15 ml)
  • Sugar — ½ tsp caster sugar (2 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Eng Mustard, Lemon Juice.
  2. Add finishing notes: Sugar.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Originally published as Mustard Mayonnaise.

Adapted from a Tom Kerridge recipe (Tom Kerridge / Telegraph).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge / Telegraph (published as “Mustard Mayonnaise”). Full citation lives in Provenance.

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