Ironforge Vinagrete Gengibre-Mel

Name: Ironforge Vinagrete Gengibre–mel
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (185 ml)
Cuisine: Latin
Ingredients: 15 g de gengibre fresco descascado Ginger; 5 colheres (sopa) (75 ml) de azeite de oliva extravirgem Olive Oil; 2 2/3 colheres (sopa) (40 ml) de suco de limão Taiti Lime Juice; 4 1/4 colheres (sopa) (75 g) de mel Honey; 1 colher (chá) (2 g) de cebolinha-francesa picada Chives

Independent adaptation of a publicly published Alex Atala recipe. Not affiliated with, sponsored by, or endorsed by Alex Atala.

From a starred kitchen.

Ratio

Olive Oil 75 mlLime Juice 40 mlHoney 64 mlChives 5 ml

Ingredients

Ginger — 15 g de gengibre fresco descascado
Olive Oil — 5 colheres (sopa) (75 ml) de azeite de oliva extravirgem
Lime Juice — 2 2/3 colheres (sopa) (40 ml) de suco de limão Taiti
Honey — 4 1/4 colheres (sopa) (75 g) de mel
Chives — 1 colher (chá) (2 g) de cebolinha-francesa picada

Method

Pour to the lines in order (bottom → top): Olive Oil, Lime Juice, Honey, Chives.
Add finishing notes: Ginger.
Cap the jar and shake until emulsified.

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4 kitchens · 5 stars · 4 national awards

Ironforge Vinagrete Gengibre–mel★ STARRED KITCHEN
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Provenance

Alex Atala works in Brazilian / Amazonian at D.O.M.; credentials include Michelin 2* (D.O.M., São Paulo).

Originally published as Vinagrete Gengibre–Mel.

Adapted from a Alex Atala recipe (Alex Atala / Tá na Mesa).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alex Atala / Tá na Mesa (published as “Vinagrete Gengibre–Mel”). Full citation lives in Provenance.

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