Ironroom Ginger-Spiced Tomato

Name: Ironroom Ginger-Spiced Tomato
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: 1 tbsp whole black peppercorns (15 ml) Pepper; 1 tbsp coriander seeds (15 ml) Coriander; 1/4 cup plus 2 tbsp extra-virgin olive oil (90 ml) Olive Oil; 1/4 cup chopped basil (60 ml) Basil; 2 tbsp red wine vinegar (30 ml) Red Wine Vinegar; 1 medium shallot, minced Shallot; 1 tbsp minced fresh ginger (15 ml) Ginger; 1/2 tsp sugar (2.5 ml) Sugar; salt (2 g) Salt

Independent adaptation of a publicly published Floyd Cardoz recipe. Not affiliated with, sponsored by, or endorsed by Floyd Cardoz.

From a champion chef's kitchen.

Ratio

Pepper 15 mlCoriander 15 mlOlive Oil 90 mlBasil 60 mlRed Wine Vinegar 30 mlGinger 15 ml

Ingredients

Pepper — 1 tbsp whole black peppercorns (15 ml)
Coriander — 1 tbsp coriander seeds (15 ml)
Olive Oil — 1/4 cup plus 2 tbsp extra-virgin olive oil (90 ml)
Basil — 1/4 cup chopped basil (60 ml)
Red Wine Vinegar — 2 tbsp red wine vinegar (30 ml)
Shallot — 1 medium shallot, minced
Ginger — 1 tbsp minced fresh ginger (15 ml)
Sugar — 1/2 tsp sugar (2.5 ml)
Salt — salt (2 g)

Method

Pour to the lines in order (bottom → top): Pepper, Coriander, Olive Oil, Basil, Red Wine Vinegar, Ginger, Sugar.
Add finishing notes: Pepper, Shallot, Salt.
Cap the jar and shake until emulsified.

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3 kitchens · 1 star · 2 national awards

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Provenance

Floyd Cardoz — published sauce recipes in the PantryFlex catalog. Top Chef Masters winner S3 (2011).

Originally published as Ginger-Spiced Tomato Dressing.

Adapted from a Floyd Cardoz recipe (Floyd Cardoz / Food & Wine (grilled striped bass tomato salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Floyd Cardoz / Food & Wine (grilled striped bass tomato salad) (published as “Ginger-Spiced Tomato Dressing”). Full citation lives in Provenance.

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