PANTRYFLEX

shake · dressing

CHAMPION CHEFPrep 5 min

Ironyard Bean Sprout Chat

Independent adaptation of a publicly published Floyd Cardoz recipe. Not affiliated with, sponsored by, or endorsed by Floyd Cardoz.

From a champion chef's kitchen.

Ratio

Ratio by volume: Tamarind Chutn 60 ml, Lime Juice 60 ml, Yogurt 45 ml, Olive Oil 45 ml, Chives 15 ml, Cumin 15 ml, Chat Masala 5 ml
Tamarind Chutn 60 mlLime Juice 60 mlYogurt 45 mlOlive Oil 45 mlChives 15 mlCumin 15 ml

Ingredients

  • Tamarind Chutn — 1/4 cup prepared tamarind chutney (60 ml)
  • Lime Juice — 1/4 cup fresh lime juice (60 ml)
  • Yogurt — 3 tbsp plain yogurt (45 ml)
  • Olive Oil — 3 tbsp extra-virgin olive oil (45 ml)
  • Chives — 1 tbsp chopped chives (15 ml)
  • Cumin — 1 tbsp ground cumin (15 ml)
  • Chat Masala — 1 tsp chat masala (5 ml)
  • Sugar — pinch of sugar (1 g)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Tamarind Chutn, Lime Juice, Yogurt, Olive Oil, Chives, Cumin, Chat Masala.
  2. Add finishing notes: Sugar, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Floyd Cardoz — published sauce recipes in the PantryFlex catalog. Top Chef Masters winner S3 (2011).

Originally published as Bean Sprout Chat Dressing.

Adapted from a Floyd Cardoz recipe (Floyd Cardoz / Food & Wine (bean sprout chat)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Floyd Cardoz / Food & Wine (bean sprout chat) (published as “Bean Sprout Chat Dressing”). Full citation lives in Provenance.

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