PANTRYFLEX

shake · flavored oil

NATIONAL AWARD WINNERPrep 5 min

Ashmill Crispy Garlic Chips

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

A chef-cited flavored oil from the catalog.

Ratio

Ratio by volume: Vegetable Oil 240 ml
Vegetable Oil 240 ml

Ingredients

  • Garlic — 10 garlic cloves
  • Vegetable Oil — 1 cup oil (240 ml)

Method

  1. Pour to the lines in order (bottom → top): Vegetable Oil.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 1 national award

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Originally published as Crispy Garlic Chips Oil.

Adapted from a Francis Mallmann recipe (Francis Mallmann / CBS News (Seven Fires beet plate)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Mallmann / CBS News (Seven Fires beet plate) (published as “Crispy Garlic Chips Oil”). Full citation lives in Provenance.

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