Francis Mallmann Sauce Recipes
Independent adaptations of Francis Mallmann's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Francis Mallmann.
Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.
Recipes


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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Francis Mallmann. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
- Red ChimichurriNATIONAL AWARD WINNEROn the jar: RED CHIMICHU
- Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
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Kitchens
- Restaurant Garzón · Garzón
- Los Fuegos by Francis Mallmann · Miami
Awards
- International grilling authority; James Beard Cookbook nominee lineage / Seven Fires
Citations
- Chimichurri · adapted from Seven Fires / NY Mag (Francis Mallmann)
- Salsa Criolla · adapted from Seven Fires / Vogue chef-shared
- Red Chimichurri · adapted from Seven Fires red chimichurri
- Provençal Herb Oil · adapted from Seven Fires herb oils for open fire
- Salsa Lucía · adapted from Francis Mallmann / Epicurious (Seven Fires)
- Campari-Grapefruit Salsa · adapted from Francis Mallmann / Epicurious (Green Fire)
- Red-Wine Vinaigrette · adapted from Francis Mallmann / Epicurious (burnt carrots)
- Garlic-Parsley Oil · adapted from Francis Mallmann / Outside Online (Green Fire)
- Crispy Garlic Chips Oil · adapted from Francis Mallmann / CBS News (Seven Fires beet plate)
Every recipe lists its source and original title in the Provenance section of the recipe page.