Which of Francis Mallmann's sauces are pour-and-shake?

8 of the 9 sauces cited to Francis Mallmann in the PantryFlex catalog fit a pour-and-shake jar, including Chimichurri, Salsa Criolla, and Red Chimichurri.

Where does Francis Mallmann cook?

Mallmann runs Restaurant Garzón in Uruguay. He formerly ran the Los Fuegos restaurants by Francis Mallmann in Miami.

Are these Francis Mallmann's actual recipes?

The sauces are adapted from recipes Francis Mallmann published, with Francis Mallmann cited as the source on every recipe page. PantryFlex is independent and not affiliated with Francis Mallmann.

NATIONAL AWARD WINNER

Francis Mallmann Sauce Recipes

Independent adaptations of Francis Mallmann's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Francis Mallmann.

Francis Mallmann is an Argentine open-fire cook and the author of Seven Fires. He is recognized as an international grilling authority, with restaurants including Restaurant Garzón in Uruguay built around live-fire cooking. PantryFlex adapts recipes Francis Mallmann published and cites Francis Mallmann as the source for each one.

Mallmann formerly ran the Los Fuegos restaurants by Francis Mallmann in Miami. He carries a James Beard cookbook nominee lineage tied to the Seven Fires book and its open-fire cooking method. PantryFlex adapts recipes Francis Mallmann published and cites Francis Mallmann as the source for each one.

By the numbers

recipes

89%

pour-and-shake ready

2:1 fat to acid

field median 2.7:1

6.1

ingredients per recipe, field average 6.8

Red wine vinegar is Francis's acid of choice, showing up in 4 of 9 recipes.

Compared with the whole catalog, Francis reaches more often for garlic (67% vs 35%), red wine vinegar (44% vs 10%), and parsley (33% vs 11%).

How Francis builds a sauce

Francis Mallmann's 9 sauces in the catalog lean toward 3 herb sauces, 3 salsas, and 2 flavored oils. Of that total, 8 are jar-ready as a pour-and-shake or simmer sauce and 1 needs a blender. Recipes cited to Francis Mallmann include Chimichurri, Salsa Criolla, and Red Chimichurri.

Recipes

ChimichurriOn the jar: CHIMICHURRIFrancis Mallmann's chimichurri for grilled meats.

Salsa CriollaOn the jar: CRIOLLAMallmann's tangy pepper-onion relish for the asado table.Red ChimichurriOn the jar: RED CHIMICHUMallmann's smoky red chimichurri for asado steaks.Provençal Herb OilOn the jar: PROVENAL HEMallmann's Provençal herb oil for asado vegetables.Salsa LucíaOn the jar: SALSA LUCIAFrancis Mallmann's salsa Lucía for grilled meats.Campari-Grapefruit SalsaOn the jar: SALSAA table salsa for tacos, chips, and grilled meats.Red-Wine VinaigretteOn the jar: RED-WINEFrancis Mallmann's red-wine vinaigrette for burnt carrots.Garlic-Parsley OilOn the jar: GARLICPARSLEFrancis Mallmann's garlic-parsley oil for grilled mushrooms.Crispy Garlic Chips OilOn the jar: CRISPYMallmann's crispy garlic oil for roasted beets.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Francis Mallmann. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Red ChimichurriNATIONAL AWARD WINNEROn the jar: RED CHIMICHU
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA

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Kitchens

Restaurant Garzón · Garzón
Los Fuegos by Francis Mallmann · Miami

Awards

International grilling authority; James Beard Cookbook nominee lineage / Seven Fires

Common questions

Which of Francis Mallmann's sauces are pour-and-shake?: 8 of the 9 sauces cited to Francis Mallmann in the PantryFlex catalog fit a pour-and-shake jar, including Chimichurri, Salsa Criolla, and Red Chimichurri.
Where does Francis Mallmann cook?: Mallmann runs Restaurant Garzón in Uruguay. He formerly ran the Los Fuegos restaurants by Francis Mallmann in Miami.
Are these Francis Mallmann's actual recipes?: The sauces are adapted from recipes Francis Mallmann published, with Francis Mallmann cited as the source on every recipe page. PantryFlex is independent and not affiliated with Francis Mallmann.

Citations

Chimichurri · adapted from Seven Fires / NY Mag (Francis Mallmann)
Salsa Criolla · adapted from Seven Fires / Vogue chef-shared
Red Chimichurri · adapted from Seven Fires red chimichurri
Provençal Herb Oil · adapted from Seven Fires herb oils for open fire
Salsa Lucía · adapted from Francis Mallmann / Epicurious (Seven Fires)
Campari-Grapefruit Salsa · adapted from Francis Mallmann / Epicurious (Green Fire)
Red-Wine Vinaigrette · adapted from Francis Mallmann / Epicurious (burnt carrots)
Garlic-Parsley Oil · adapted from Francis Mallmann / Outside Online (Green Fire)
Crispy Garlic Chips Oil · adapted from Francis Mallmann / CBS News (Seven Fires beet plate)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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