The sauces of Buenos Aires's most-awarded kitchens

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats

On the jar: CRIOLLA

Mallmann's tangy pepper-onion relish for the asado table

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks

On the jar: PROVENAL HE

Mallmann's Provençal herb oil for asado vegetables

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats

On the jar: SALSA

Francis Mallmann's Campari-grapefruit salsa

On the jar: RED-WINE

Francis Mallmann's red-wine vinaigrette for burnt carrots

On the jar: GARLICPARSLE

Francis Mallmann's garlic-parsley oil for grilled mushrooms

On the jar: CRISPY

Mallmann's crispy garlic oil for roasted beets