Mango-Passion-Wasabi Vinaigrette

Name: Mango-Passion-Wasabi Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: about ½ mango (100 g) Mango; 20 tsp Passion Fruit (100 ml) Passion Fruit; 1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml) Olive Oil; 1.5 g Wasabi; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published François Adamski recipe. Not affiliated with, sponsored by, or endorsed by François Adamski.

DRESSING · SEAFOOD & TROPICAL SALADS

A dressing for seafood & tropical salads.

A bright dressing for salads and vegetables.

On the jar

MANGUEPASSIO

Method: blend
Yield: about 1¾ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Passion Fruit 100 mlOlive Oil 200 ml

Ingredients

Mangoabout ½ mango (100 g)
Passion Fruit20 tsp Passion Fruit (100 ml)
Olive Oil1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml)
Wasabi1.5 g
Saltabout ¼ tsp (2 g)
Pepper⅛ tsp (0.3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mango-Passion-Wasabi Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

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Provenance

François Adamski — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Gold 2001; Michelin 1* (Le Gabriel, historical).

Originally published as Vinaigrette Mangue–Passion–Wasabi.

Adapted from a François Adamski recipe (François Adamski / QOOQ).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from François Adamski / QOOQ (published as “Vinaigrette Mangue–Passion–Wasabi”). Full citation lives in Provenance.

Companion jar