Linden-Flower Pickle Brine

Name: Linden-Flower Pickle Brine
Prep time: 5 min
Total time: 5 min
Yield: about 2½ cups (600 ml)
Cuisine: French Classic
Ingredients: handful washed linden flowers Linden Flower; 1¼ cups (250 g) Sugar; 1½ cups (347 ml) Vinegar

Independent adaptation of a publicly published Fredrik Berselius recipe. Not affiliated with, sponsored by, or endorsed by Fredrik Berselius.

CONDIMENT · PICKLED LINDEN FLOWERS

A condiment for pickled linden flowers.

Fredrik Berselius's brine for pickled linden flowers.

On the jar

LINDEN-FLOWE

Method: shake
Yield: about 2½ cups
Ingredients: 3
Jar batch: 0.5× recipe

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Ratio

VINEGAR 347 ml

Ingredients

Linden Flowerhandful washed linden flowers
Sugar1¼ cups (250 g)
Vinegar1½ cups (347 ml)

Method

Pour to the lines in order (bottom → top): VINEGAR.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: LINDEN FLOWER (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars

Linden-Flower Pickle Brine★ STARRED KITCHENOn the jar: LINDEN-FLOWE
Tomato Brine★ STARRED KITCHENOn the jar: TOMATO BRINE
Escabeche / Brine Chiles Anchos★ STARRED KITCHENOn the jar: ESCABECHE
Pickled Red-Onion Brine★ STARRED KITCHENOn the jar: PICKLED

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Provenance

Fredrik Berselius. Nordic / New York. Cited awards include: Michelin 2* (Aska, Brooklyn).

Adapted from a Fredrik Berselius recipe (Fredrik Berselius / Benjamin Jackson).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Fredrik Berselius / Benjamin Jackson (published as “Linden-Flower Pickle Brine”). Full citation lives in Provenance.

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