PANTRYFLEX

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Linden-Flower Pickle Brine

Independent adaptation of a publicly published Fredrik Berselius recipe. Not affiliated with, sponsored by, or endorsed by Fredrik Berselius.

CONDIMENT · PICKLED LINDEN FLOWERS

A condiment for pickled linden flowers.

Fredrik Berselius's brine for pickled linden flowers.

On the jar

LINDEN-FLOWE

Method
shake
Yield
about 2½ cups
Ingredients
3
Jar batch
0.5× recipe
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Ratio

Ratio by volume: VINEGAR 347 ml
VINEGAR 347 ml

Ingredients

  • Linden Flowerhandful washed linden flowers
  • Sugar1¼ cups (250 g)
  • Vinegar1½ cups (347 ml)

Where it sits

One of 15 pickle sauces in the catalog, with 3 ingredients against a median of 4.

The acid here is vinegar. In this category chefs also reach for Sherry vinegar (3 recipes), white wine (3), and white vinegar (3).

Method

  1. Pour to the lines in order (bottom → top): VINEGAR.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: LINDEN FLOWER (to taste).
  4. Cap the jar and shake until emulsified.

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Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Fredrik Berselius. Nordic / New York. Cited awards include: Michelin 2* (Aska, Brooklyn).

Adapted from a Fredrik Berselius recipe (Fredrik Berselius / Benjamin Jackson).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Fredrik Berselius / Benjamin Jackson (published as “Linden-Flower Pickle Brine”). Full citation lives in Provenance.

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