PANTRYFLEX

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Pickled Red-Onion Brine

Independent adaptation of a publicly published Richie Lin recipe. Not affiliated with, sponsored by, or endorsed by Richie Lin.

CONDIMENT · BEEF TARTARE & SANDWICHES

In the published recipe, this is the condiment for beef tartare. The same recipe pairs it with Sous-Vide Egg-Yolk Purée, the egg-yolk purée.

Lin's pickled red onion for beef tartare.

On the jar

PICKLED

Method
shake
Yield
about 2 cups
Ingredients
4
Jar batch
0.45× recipe
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Ratio

Ratio by volume: RICE VINEGAR 250 ml, WATER 250 ml
RICE VINEGAR 250 mlWATER 250 ml

Ingredients

  • Rice Vinegar1 cup (250 ml)
  • Water1 cup (250 ml)
  • Sugarabout ⅔ cup (125 g)
  • Beet20 g

Method

  1. Pour to the lines in order (bottom → top): RICE VINEGAR, WATER.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: BEET (about 1 Tbsp).
  4. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Richie Lin. Contemporary / Taiwanese. Cited awards include: Michelin 1* (MUME, Taipei).

Adapted from a Richie Lin recipe (Richie Lin / FOUR Magazine (beef tartare)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Richie Lin / FOUR Magazine (beef tartare) (published as “Pickled Red-Onion Brine”). Full citation lives in Provenance.

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