Salsa Tatemada

Name: Salsa Tatemada
Prep time: 10 min
Total time: 10 min
Yield: about 3¾ cups (900 ml)
Cuisine: Latin
Ingredients: about 1 chile (8 g) Chile; about 4 cloves (20 g) Garlic; about 1½ onions (150 g) Onion; about 2 serranoes (12 g) Serrano; 200 g Tomatillo; about 3½ tomatoes (530 g) Tomato; about ¼ bunch (14 g) Cilantro; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Gabriela Cámara recipe. Not affiliated with, sponsored by, or endorsed by Gabriela Cámara.

TABLE SALSA · TACOS, GRILLED MEATS & CHIPS

A table salsa for tacos, grilled meats & chips.

Gabriela Cámara's charred salsa tatemada for tacos.

On the jar

SALSA

Method: blend
Yield: about 3¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ingredients

Chileabout 1 chile (8 g)
Garlicabout 4 cloves (20 g)
Onionabout 1½ onions (150 g)
Serranoabout 2 serranoes (12 g)
Tomatillo200 g
Tomatoabout 3½ tomatoes (530 g)
Cilantroabout ¼ bunch (14 g)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Tatemada wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Tomato Salsa★★★ KITCHENOn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mexican coastal chef of Contramar in Mexico City and formerly Cala in San Francisco; Michelin lineage and international recognition. Seafood tostadas and simple gulf/Pacific sauces.

Adapted from a Gabriela Cámara recipe (Gabriela Cámara / MasterClass).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gabriela Cámara / MasterClass (published as “Salsa Tatemada”). Full citation lives in Provenance.

Companion jar