PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Coralbridge Salsa Brava

Independent adaptation of a publicly published Gabriela Cámara recipe. Not affiliated with, sponsored by, or endorsed by Gabriela Cámara.

Salsa Brava from a starred kitchen.

Ratio

Ratio by volume: Lime Juice 80 ml, Olive Oil 50 ml
Lime Juice 80 mlOlive Oil 50 ml

Ingredients

  • Onion — 800g white onion
  • Habanero — 150g habanero chiles
  • Salt — 6g salt
  • Oregano — 18g dry oregano
  • Lime Juice — 80ml fresh lime juice
  • Olive Oil — 50ml extra virgin olive oil

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Olive Oil.
  2. Add finishing notes: Onion, Habanero, Salt, Oregano.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mexican coastal chef of Contramar in Mexico City and formerly Cala in San Francisco; Michelin lineage and international recognition. Seafood tostadas and simple gulf/Pacific sauces.

Originally published as Salsa Brava.

Adapted from a Gabriela Cámara recipe (Gabriela Cámara / MasterClass).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gabriela Cámara / MasterClass (published as “Salsa Brava”). Full citation lives in Provenance.

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