Yuzu Kosho Mayo

Name: Yuzu Kosho Mayo
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: Asian
Ingredients: 1 cup (240 ml) Mayo; 1 Tbsp yuzu kosho paste dissolved (15 ml) Yuzu Juice; 1 tsp (5 ml) Lime Juice

Independent adaptation of a publicly published Gaggan Anand recipe. Not affiliated with, sponsored by, or endorsed by Gaggan Anand.

Gaggan Anand's Yuzu Kosho Mayo, from the published recipe.

Ratio

Mayo 240 mlYuzu Juice 15 mlLime Juice 5 ml

Ingredients

Mayo — 1 cup (240 ml)
Yuzu Juice — 1 Tbsp yuzu kosho paste dissolved (15 ml)
Lime Juice — 1 tsp (5 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Yuzu Kosho Mayo wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Gochujang MayoNATIONAL AWARD WINNER
Olivebridge Mayonnaise★ STARRED KITCHEN
Riverfront Ash Paprika Lemon–oil★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Indian progressive chef of Gaggan and Gaggan Anand in Bangkok; Michelin and Asia's 50 Best rankings. Molecular Indian tasting menus; formerly El Bulli stage influence.

Adapted from a recipe published by Gaggan Anand in Gaggan progressive Indian-Thai pantry.

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gaggan progressive Indian-Thai pantry (published as “Yuzu Kosho Mayo”). Full citation lives in Provenance.

Companion jar