Riverfront Ash Paprika Lemon Oil

Name: Riverfront Ash Paprika Lemon Oil
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 1½ Tbsp (10 g) Paprika; 70 ml lemon juice Lemon Juice; zest of 2 whole lemons (6 g) Lemon Zest; about ½ cup (140 ml) Olive Oil; ¼ tsp (1.5 g) Salt

Independent adaptation of a publicly published Yoshihiro Narisawa recipe. Not affiliated with, sponsored by, or endorsed by Yoshihiro Narisawa.

SPREAD · MIX AND WHISK; OMIT LIQUID NITROGEN; USE ASH DIRECTLY OR PRE-GROUND ASH

In the published recipe, this is the spread for Cenizas; Spanish Wind. The same recipe pairs it with Lakefront Essence of Paprika, its companion sauce.

A warm emulsion for brunch dishes and vegetables.

On the jar

ASH PAPRIKA

Method: shake
Yield: about 1 cup
Ingredients: 5
Jar batch: 1.2× recipe

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Ratio

OLIVE OIL 140 mlLEMON JUICE 70 ml

Ingredients

Paprika1½ Tbsp (10 g)
Lemon Juice70 ml lemon juice
Lemon Zestzest of 2 whole lemons (6 g)
Olive Oilabout ½ cup (140 ml)
Salt¼ tsp (1.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: PAPRIKA (about 1½ Tbsp), LEMON ZEST (about 1 Tbsp), SALT (about ¼ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

4 kitchens · 3 stars · 2 national awards

Riverfront Ash Paprika Lemon Oil★ STARRED KITCHENOn the jar: ASH PAPRIKA
Gochujang MayoNATIONAL AWARD WINNEROn the jar: GOCHUJANG MA
Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Classic AïoliNATIONAL AWARD WINNEROn the jar: AIOLI

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Provenance

Yoshihiro Narisawa. Japanese / satoyama. Cited awards include: Michelin 2* (Narisawa, Tokyo); World's 50 Best #21 (2025).

Originally published as Ash Paprika Lemon–Oil Emulsion.

Adapted from a Yoshihiro Narisawa recipe (Yoshihiro Narisawa / Madrid Fusión (Cenizas — Spanish Wind)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Yoshihiro Narisawa / Madrid Fusión (Cenizas — Spanish Wind) (published as “Ash Paprika Lemon–Oil Emulsion”). Full citation lives in Provenance.

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